Yummy Thanksgiving Drink Recipes!

Newton’s Apple

INGREDIENTS

2 ounces (4 tablespoons) Knob Creek Bourbon

3/4 ounce (1 1/2 tablespoons) Thatcher’s Elderflower

Liqueur

3/4 ounce (1 1/2 tablespoons) fresh Fuji apple juice

1/2 ounce (1 tablespoon) fresh lime juice

1 lime wheel

1 sprig fresh mint

DIRECTIONS

1. Shake ingredients over ice and strain into a collins glass

filled with fresh ice.

2. Garnish with a sprig of fresh mint.

Pilgrim Father’s Folly

INGREDIENTS

1 1/2 ounces (3 tablespoons) Plymouth Gin

1 1/2 ounces (3 tablespoons) pink grapefruit juice

1/2 ounce (1 tablespoon) Thatcher’s Blood Orange

Liqueur

Mionetto Prosecco

Orange twist

DIRECTIONS

1. Shake the first three ingredients over ice and strain

into a highball glass filled with fresh ice.

2. Add 1 1/2 ounces (3 tablespoons) chilled Prosecco

and stir gently.

3. Garnish with an orange twist

Pumpkins Smash

INGREDIENTS

1 1/2ounces (3 tablespoons) Appleton Estate V/X rum

3/4 ounce (1 1/2 tablespoons) spice syrup*

1/2 ounce (1 tablespoon) lemon juice

Ice cubes

1/2 ounce pumpkin purée

1 drop The Bitter Truth Jerry Thomas’ Own

Decanter bitters

1 cinnamon stick

3 cloves

* Spice syrup: In a medium saucepan, bring to a boil 2 cups of water,

2 rounded cups of granulated sugar, 8 cinnamon sticks, 8 cloves,

and half a grated nutmeg, stirring until the sugar has dissolved. Let

steep in the refrigerator for a day, then strain mixture into a clean,

sealed container. Can be kept refrigerated for up to 3 weeks.

DIRECTIONS

1. In a shaker, combine liquid ingredients with ice. Shake and

strain into a rocks glass with a 2-inch-square ice cube.

2. Garnish with cinnamon stick and cloves