Tuesday, November 8, 2011

Great Crab Dip Recipe!

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 1/2 tablespoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • garlic powder to taste
  • 1/2 cup shredded Cheddar cheese
  • 1 pound fresh crabmeat
  • Old Bay Seasoning

Directions

  1. Preheat oven to 325 degrees.  Lightly grease a 1 quart baking dish.
  2. In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Add crabmeat and 2 tablespoons of Old Bay.
  3. Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and sprinkling of Old Bay. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

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